Glucose Based Frosting

Ingredients:

3 Lbs Confectioners Sugar

1 Cup of Egg whites

1 Tabelspoon of Unflavored Gelatin

1/4 Cup of Glucose

1 Teaspoon of Almond Extract

Directions:

1. Mix 2.5 lbs of sugar with the rest of the ingredients first for approximatly 15-20 mintues on low speed.

2. Slowly add the remaining 0.5lbs of sugar until you get the desired consistency.

#glucosefrosting #icing