Simple Syrup
Storage: Keep refridgerated up to 2 months
Ingredients:
1 Cup of Water
1 Cup of Granulated Sugar
(Flavors Optional)
Directions:
Place sugar in sauce pan and add the water. When the mixture starts boiling, bring the temperature to a medium heat. As soon as the sugar is dissolve your simple syrup will be done. You can add any flavors or liqueurs to the syrup to complement the flavor of the cake. Let the syrup cool down completely before adding to cake.
