Professional Pan Grease
Ingredients:
1/4 Cup Shortening
1/4 Cup Vegetable Oil
1/4 Cup All Purpose Flour
Directions:
Combine all the ingredients and store in an air tight container. It does not need to be refrigerated and can be kept for up to 3 months. When you use the grease, make sure to use it with clean utencils to avoid contamination.
Tip: Use a silicone pastry brush for easy clean up. Cover the pan completely to ensure that the cake releases from the pan nicely.
