3 Ingredient Sugar Veil (Homemade)
Ingredients:
1/4 Cup Royal Icing Mixture - "Buy Here"
1 Tabelspoon of Tylose Powder - "Buy Here"
1/4 Cup Warm Water
Directions:
1. Combine the Tylose powder with 1/4 of boiling water and stor for 3-5 minutes.
2. Sift the Royal Icing Mixture and place in an electric moxing bowl.
3. Add the Tylose and water mixture to the Royal Icing Mixture and beat slowly for about 2-3 minutes.
4. Gradually increase the speed to medium and let is beat for 7-10 minutes.
5. Scrap down the bowl ocassionally to ensure that everything gets mixed together.
6. Toward the 3 minute mark to the end, add the desired liquid food coloring to the mix and let it continue to mix until the whole 10 minutes is up.
7. Transfer the mixture into a small bowl and cover with a lid. Save it in the refridgerated when not in use for up to 7 days.
8. Spread the mixture on the silicone mat and apply light pressure to fill in all the gaps of the design.
9. Lightly scrap the top to avoid having excesse mixture.
10. Let the mixture dry. This can take any where from 30 minutes to 2 hours. Try to keep the lace in a dry and cool place. The moer humide the air, the longer the lace will take to dry.
11. When the mixture is dry to the touch, it is ready to be unmolded from the silicone mat.
12. Gently lift the lace up and pull towards the back. When you have enough lace lifted up, then cup the lace in between the hands and continue to life up and pull backs until the lace comes off completely.
STORAGE: Store the lace by placing in between two pieces of parchmant paper and laying down flat.
USING THE GEL PASTE MIXTURE: When you want to make more lace, somply take it out of the refrigeratorn and let it come up to room temperature before using.
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